Wednesday, August 27, 2014

Oven Baked Asparagus

This is my new favorite food - I LOVE asparagus!!

1 bunch thin asparagus spears, tips trimmed
3 tablespoons olive oil
1 1/2 tablespoons grated Parmesan cheese
1 clove garlic, minced

Preheat an oven to 425 degrees. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese and garlic. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven 12-15 minutes.

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