1 bunch thin asparagus spears, tips trimmed
3 tablespoons olive oil
1 1/2 tablespoons grated Parmesan cheese
1 clove garlic, minced
Preheat an oven to 425 degrees. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese and garlic. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven 12-15 minutes.