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Tuesday, April 22, 2014

Ham and Bean Soup

This soup is super thick - and best served over some noodles!

1 lb. dry great northern beans, soaked and cooked
2 c. cubed ham
3 c. chicken stock

Blend half of the beans in a blender and mix with ham, other beans, and stock. Warm through.

Cooke pasta according to directions and then fry on a skillet with some garlic salt and onion powder.

Serve the soup over the pasta.

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