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Wednesday, August 28, 2013

Gluten Free Chicken Nuggets

This recipe had my husband saying "no thank you" to frozen chicken nuggets or nuggets from Wendy's - you know it must be good! We enjoy them with ketchup or a honey mustard dressing made by mixing 1/3 mustard with 2/3 honey.



4 c. crushed corn chips (Fritos style - not super healthy, I know, but yummy)
1 egg, beaten


1 lb. chicken breast, cut into strips or nuggets (whichever you prefer!)


Coat the chicken pieces in the egg followed by the chips. Place on a baking sheet and cook at 425 degrees for 20 minutes.

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