Friday, November 16, 2012

Tangy Pulled Pork

This crock pot recipe is one that I got from my mom and we just love!
1 lb pork tenderloin
1 c. ketchup
3 T. brown sugar
3 T. apple cider vinegar
2 T. worcestershire sauce
1/4 t. pepper
Place tenderloin in a crock pot. Combine all other ingredients and pour over the pork. Cook on low 4-5 hours, remove, shred, and return to slow cooker to heat 15 minutes longer. Serve on rolls, bread, over salad, or rolled up in leaves of rommaine lettuce.

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