Friday, May 11, 2012

Slow Cooker Chicken Tortilla Soup

This was the first gluten free recipe we found that both Cole and I ate. It holds a bit of a special place in my heart for that reason. It's a super yummy super fresh meal!
2 boneless skinless chicken breasts, cubed
3 c. diced tomatoes1/2 c. corn kernals3 c. chicken broth1 onion, minced2 cloves garlic, minced1 T. black pepper1 T. cumin powder1 c. cilantro, chopped (or more if you're a cilantro nut like me!)2 c. cooked basmati rice, added at the end
Place all ingredients except the rice in a slow cooker and stir until blended. Place on low heat and cook for 5-6 hours. Add rice ten minutes before serving. Serve with tortilla chips and lime juice.

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