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Tuesday, March 20, 2012

Butternut Squash Soup


This is a super yummy, slightly sweet soup. I think it's absolutely delicious!
(butternut squash - just waiting to get made into soup!)
1 medium butternut squash, peeled and cubed
1 small onion, chopped
1 small green apple, peeled and chopped
2 medium red potatoes, peeled and chopped
3 c. chicken broth
1 T. oil
salt and pepper to taste
Heat oil in the bottom of a dutch oven or heavy pot. Add the onion and saute until softened. Add the broth and bring to a boil. Add the veggies and simmer until soft and tender. Place in the blender and blend to a smooth consistency. Add salt and pepper to taste.
This soup is easy to put into pint mason jars and take to work in a style similar to Campbell's "Soup at Hand."

3 comments:

  1. This looks amazing! How long does it take to cook?

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  2. You just cook it until everything is tender, which will depend on how small you chop the veggies. It usually takes me about 20-30 minutes to get everything cooked well enough to blend well - but then it is sooo good!

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  3. Thanks! I'm going to try it out as soon as I get to the store for potatoes!

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